Grains
Millet
| Origin | Rajasthan, Maharashtra, Gujarat, Haryana, U.P., M.P. |
|---|---|
| Type | Human consumption, Animal feed |
| Specification | Protein 8% min, Tannim 0.5% Max., Foreign Matter 1% Max. |
| Uses | Millet is used in various cultures in many diverse ways: The Humza’s use millet as a cereal, in soups, and for making a dense, whole grain bread called chapatti. In India flat thin cakes called roti are often made from millet flour and used as the basis for meals. |
| Packing | As per buyer’s requirement. |
| Harvest Month | Jan, Feb, March, April, Nov, Dec |
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